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bouillon

American  
[bool-yon, -yuhn, boo-yawn] / ˈbʊl yɒn, -yən, buˈyɔ̃ /

noun

  1. a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.

bouillon British  
/ ˈbuːjɒn /

noun

  1. a plain unclarified broth or stock

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bouillon

1650–60; < French, equivalent to bouill ( ir ) to boil 1 + -on noun suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The bouillon used as a base for the soup can be made in advance, but everything else must be prepared on site.

From Barron's

If your pot feels thin or underpowered, it may be craving something savory — a spoonful of bouillon, a splash of soy sauce, a handful of mushrooms.

From Salon

Bisquick, bouillon paste, stock powder and even pickle juice can transform a weeknight scramble or a forgotten vegetable into something rich and surprising.

From Salon

The herbs steeped, releasing their piney, slightly peppery fragrance, alongside a spoonful of chicken bouillon, which nudged the sauce firmly into savory territory.

From Salon

Broth: I have a favorite bouillon cube that I use in place of liquid broth for this recipe called Not Chicken by Edward & Sons.

From Salon

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.