brose

American

[brohz] / broʊz /

noun

Scot.

a porridge made by stirring boiling liquid into oatmeal or other meal.

brose British

/ brəʊz /

noun

oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

brosy adjective

Etymology

Origin of brose

1400–50; late Middle English broys < Old French broez; brewis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mr. Brose is president and chief strategy officer of Anduril Industries and a visiting fellow at the Hoover Institution.

From The Wall Street Journal

Mr. Brose is the president of Anduril Industries.

From The Wall Street Journal

The Roadrunner moved from a concept to a finished product in the last two years, and costs in the “low six figures,” Brose said, though he declined to provide more details.

From Los Angeles Times

Christian Brose, Anduril’s chief strategy officer, said the product was designed to provide the U.S. military and its allies with a way to destroy hostile airborne threats, from small drones up to cruise missiles and manned aircraft, while keeping costs down.

From Los Angeles Times

“There just wasn’t a reliable capability available to bring these types of threats down,” Brose said, short of advanced defense systems like the Patriot missile.

From Los Angeles Times

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023