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butcher

American  
[booch-er] / ˈbʊtʃ ər /

noun

  1. a retail or wholesale dealer in meat.

  2. a person who slaughters certain animals, or who dresses the flesh of animals, fish, or poultry, for food or market.

  3. a person guilty of brutal or indiscriminate slaughter or murder.

    Synonyms:
    cutthroat, killer
  4. a vendor who hawks newspapers, candy, beverages, etc., as on a train, at a stadium, etc.


verb (used with object)

  1. to slaughter or dress (animals, fish, or poultry) for market.

  2. to kill indiscriminately or brutally.

  3. to bungle; botch.

    to butcher a job.

butcher British  
/ ˈbʊtʃə /

noun

  1. a retailer of meat

  2. a person who slaughters or dresses meat for market

  3. an indiscriminate or brutal murderer

  4. a person who destroys, ruins, or bungles something

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to slaughter or dress (animals) for meat

  2. to kill indiscriminately or brutally

  3. to make a mess of; botch; ruin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Related Words

See slaughter.

Other Word Forms

  • butcherer noun
  • unbutchered adjective

Etymology

Origin of butcher

First recorded in 1250–1300; Middle English bocher, from Anglo-French; Old French bo(u)chier, equivalent to bo(u)c “he-goat” (from unattested Gaulish bucco-; compare Old Irish boc, Welsh bwch; akin to buck 1 ) + -ier -ier 2 ( -er 2 )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

However, an award-winning Ayrshire butcher's shop is now ready for the final cut, after its current owner decided to retire.

From BBC

On a recent wintry night, Nodler was excited to spot two familiar guests at a table enjoying chicken schnitzel and homemade milk bread: the butcher shop owner and town locksmith.

From The Wall Street Journal

The best of them, such as “Goodbye, It’s Over,” about the butchering of a pig, rail against the cheapness of life.

From The Wall Street Journal

He recommends sourcing your short ribs from a local or specialty butcher shop as opposed to the grocery store.

From Salon

My friend showed another way, starting with excellent housemade beef stock from a local butcher.

From The Wall Street Journal