Dictionary.com
Thesaurus.com

celery

American  
[sel-uh-ree, sel-ree] / ˈsɛl ə ri, ˈsɛl ri /

noun

  1. a plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.


celery British  
/ ˈsɛlərɪ /

noun

  1. an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable See also celeriac

  2. a related and similar plant, Apium graveolens

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of celery

1655–65; < French céleri < Italian seleri, plural of selero ≪ Greek sélinon parsley

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Basil, celery, onions, meat, and other smells reached my nose and made my stomach rumble.

From Literature

“I typically just use cream and let that reduce with the clam stock I make, which has carrots, celery and leeks.”

From Salon

I went on a wellness kick: I stopped eating gluten and dairy and forced down celery juice every morning.

From The Wall Street Journal

She falls in beside me, filling plastic cups with apple juice and pulling a bag of carrots and celery from the fridge.

From Literature

It’s a defense of winter salads and includes several recipes, like one for a celery and radish salad with fig vinaigrette and another for a citrus salad with green olives, burrata and honey-roasted pistachios.

From Salon