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chèvre

American  
[shev-ruh, shev, she-vruh] / ˈʃɛv rə, ʃɛv, ˈʃɛ vrə /
Also chevret

noun

  1. any cheese made from goat's milk.


chèvre British  
/ ˈʃɛvrə /

noun

  1. any cheese made from goats' milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of chèvre

< French chèvre goat. See chevon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

TJ’s Chevre Goat Cheese won big in the 15th Annual Customer Choice Awards, stealing the spotlight from the previous winner, TJ’s Cheddar with Caramelized Onions.

From Salon

TJ’s chèvre, which is French for goat cheese, is the perfect addition to homemade cheese boards.

From Salon

The instinct that pairs chèvre with strawberries is the same one that tells you to finish a bowl of lentils with lemon juice, or to scatter pickled shallots over roast chicken.

From Salon

“The fresh spring grasses make the best chèvre, peak-season blades of summer make the most flavorful wheels and the dried hay of autumn make the richest cheeses. It‘s this ever-shifting nature that has enchanted me the most.”

From Salon

Some of her pairings feel classic, even rustic — the kind you’d find on a farmhouse table: strawberries with chèvre, pears with blue.

From Salon