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cholesterol

American  
[kuh-les-tuh-rohl, -rawl] / kəˈlɛs təˌroʊl, -ˌrɔl /
Also cholesterin

noun

Biochemistry.
  1. a sterol, C 27 H 46 O, that occurs in all animal tissues, especially in the brain, spinal cord, and adipose tissue, functioning chiefly as a protective agent in the skin and myelin sheaths of nerve cells, a detoxifier in the bloodstream, and as a precursor of many steroids: deposits of cholesterol form in certain pathological conditions, as gallstones and atherosclerotic plaques.

  2. the commercial form of this compound, obtained from the spinal cord of cattle, used chiefly as an emulsifying agent in cosmetics and pharmaceuticals, and in the synthesis of vitamin D.


cholesterol British  
/ kəˈlɛstəˌrɒl /

noun

  1. Former name: cholesterin.  a sterol found in all animal tissues, blood, bile, and animal fats: a precursor of other body steroids. A high level of cholesterol in the blood is implicated in some cases of atherosclerosis, leading to heart disease. Formula: C 27 H 45 OH

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

cholesterol Scientific  
/ kə-lĕstə-rôl′ /
  1. A sterol found widely in animal and plant tissues. It is a main component of blood plasma and cell membranes, and it is an important precursor of many steroid hormones (such as the estrogens, testosterone, and cortisol), vitamin D 2, and bile acids. In vertebrates, cholesterol is manufactured by the liver or absorbed from food in the intestine. Higher than normal amounts of cholesterol in the blood are associated with higher risk for developing coronary artery disease and atherosclerosis. Chemical formula: C 27 H 46 O.

  2. See also high-density lipoprotein low-density lipoprotein


cholesterol Cultural  
  1. A white soapy substance found in the tissues of the body and in certain foods, such as animal fats, oils, and egg yolks. Cholesterol has been linked to heart disease and atherosclerosis. (It collects on the walls of arteries and interferes with the flow of blood.) High levels of cholesterol in the blood are considered to be unhealthy. (See saturated fats, HDL, and LDL.)


Etymology

Origin of cholesterol

First recorded in 1890–95; chole- + Greek ster(eós) “solid” ( stereo- ) + -ol 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Levels of cholesterol and glycogen varied across regions, with the most dramatic contrasts appearing in areas responsible for memory, particularly the hippocampus and cortex.

From Science Daily

High cholesterol levels are expected to decline across nearly all groups of women.

From Science Daily

The newly identified molecules belong to a group called steranes, which are stable remnants of sterols such as cholesterol that form part of the cell membranes of complex life.

From Science Daily

The cholesterol lowering effects were still visible six weeks after the two day intervention.

From Science Daily

High blood pressure, high cholesterol, smoking, obesity and diabetes are leading contributors of stroke, and 1 in 3 U.S. adults has at least one of these conditions or risk factors, according to the CDC.

From MarketWatch