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dessert

American  
[dih-zurt] / dɪˈzɜrt /

noun

  1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.

  2. British. a serving of fresh fruit after the main course of a meal.


dessert British  
/ dɪˈzɜːt /

noun

  1. the sweet, usually last course of a meal

  2. (esp formerly) fruit, dates, nuts, etc, served at the end of a meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dessert

First recorded in 1780–90; from French, derivative of desservir “to remove what was served, clear the table,” from Old French, from des- dis- 1 + servir “to serve” ( serve )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

For dessert, try the taiyaki, a popular fish-shaped Japanese street food, which is served with a delicious passion fruit cream that I wanted to take to go because I liked it so much.

From Los Angeles Times

Duane went back to eating his delicious new ice dessert, which he was inspired to call a Snow Delight.

From Literature

All that pizza and spaghetti bolognese add up, as do the extras like drinks, side orders and desserts.

From MarketWatch

I often don’t have room for dessert, but if you do, they have this olive-oil ice-cream sandwich that hits the spot.

From The Wall Street Journal

At Horden Youth and Community Centre, a main and dessert are served for just £3.

From BBC