Dictionary.com
Thesaurus.com

Dijon mustard

American  
[dee-zhon, dee-zhawn] / ˈdi ʒɒn, diˈʒɔ̃ /

noun

  1. a medium-hot mustard, originally made in Dijon.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“We sell it because it works, not because it tastes good,” says Emil Sjölander, one of Nomio’s three founders, who described that taste as “some combination of wood and Dijon mustard.”

From The Wall Street Journal

You don’t have to do much other than replace your normal Hellmann’s mayo and Dijon mustard with a bottle of Ayoh and all of a sudden you have a crunchy dill pickle-flavored turkey sandwich.

From The Wall Street Journal

So followed Meghan’s recipe for a “sage honey glaze,” which uses one-quarter cup of her brand’s sage honey, as well as turkey or chicken broth, dijon mustard, salt, pepper, red chili flakes, and lemon.

From MarketWatch

As for dressing, the kit includes an apple vinaigrette that’s made from apple cider vinegar, concentrated apple juice, Dijon mustard and a medley of spices.

From Salon

Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance the sweetness.

From Salon