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docosahexaenoic acid

American  
[dok-uh-suh-hek-suh-i-noh-ik, dok-] / ˈdɒk ə səˌhɛk sə ɪˈnoʊ ɪk, ˌdɒk- /

noun

Biochemistry.
  1. DHA.


Etymology

Origin of docosahexaenoic acid

docosanoic, hexa-

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

These products are rich in omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, commonly known as EPA and DHA.

From Science Daily

In addition to dietary supplements, omega 3 PUFA, such as docosahexaenoic acid, are found in cold-water fatty fish such as salmon and mackerel and in some nuts, seeds and plant oils.

From Science Daily

Salmon has the omega-3 eicosatetraenoic acid, or EPA, which is good for the skin, and docosahexaenoic acid, or DHA, which supports brain function.

From Washington Post

Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction.

From Scientific American

Fish oil contains two omega-3 fatty acids called docosahexaenoic acid, or DHA, and eicosapentaenoic acid, or EPA.

From Seattle Times