Dictionary.com
Thesaurus.com

eicosapentaenoic acid

American  
[ahy-koh-suh-pen-tuh-i-noh-ik, ahy-koh-] / ˈaɪ koʊ səˌpɛn tə ɪˈnoʊ ɪk, ˌaɪ koʊ- /

noun

Biochemistry.
  1. EPA.


Etymology

Origin of eicosapentaenoic acid

< Greek eikosa-, combining form of eíkosi twenty + penta- + -ene + -o- + -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

These products are rich in omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, commonly known as EPA and DHA.

From Science Daily

A new study has found that the benefits of a fatty acid known as eicosapentaenoic acid vary widely from person to person.

From Science Daily

Fish oil contains two omega-3 fatty acids called docosahexaenoic acid, or DHA, and eicosapentaenoic acid, or EPA.

From Seattle Times

“In our clinic, we emphasize the consumption of DHA and, in somewhat lesser amounts, eicosapentaenoic acid, or EPA,” he said.

From New York Times

Seafood is thought to help the heart because of the omega-3 fatty acids EPA and DHA, or eicosapentaenoic acid and docosahexaenoic acid, which are found at high levels in certain types of fish.

From Scientific American