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erythorbate

American  
[er-uh-thawr-beyt] / ˌɛr əˈθɔr beɪt /

noun

Chemistry.
  1. a salt of erythorbic acid.


Etymology

Origin of erythorbate

First recorded in 1960–65; erythorb(ic acid) ( def. ) + -ate 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The analysis focused on 17 individual preservatives, including citric acid, lecithins, total sulfites, ascorbic acid, sodium nitrite, potassium sorbate, sodium erythorbate, sodium ascorbate, potassium metabisulfite, and potassium nitrate.

From Science Daily

Among antioxidant preservatives, only total erythorbates and sodium erythorbate were associated with a higher incidence of cancer.

From Science Daily

Sodium erythorbate: A sodium salt of erythorbic acid, it has replaced the use of sulfites in many foods and serves as a preservative and to help keep meat-based products pink.

From Scientific American