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fatty acid

American  

noun

Biochemistry.
  1. any of a class of aliphatic acids, especially palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat.


fatty acid British  

noun

  1. any of a class of aliphatic carboxylic acids, such as palmitic acid, stearic acid, and oleic acid, that form part of a lipid molecule

  2. another name for carboxylic acid, used esp of a naturally occurring one

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

fatty acid Scientific  
/ fătē /
  1. Any of a large group of organic acids, especially those found in animal and vegetable fats and oils. Fatty acids are mainly composed of long chains of hydrocarbons ending in a carboxyl group. A fatty acid is saturated when the bonds between carbon atoms are all single bonds. It is unsaturated when any of these bonds is a double bond.


Etymology

Origin of fatty acid

First recorded in 1860–65

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Athletes showed differences in short-chain fatty acid levels and in the presence of certain bacterial species depending on how hard they were training.

From Science Daily

Not all Wisconsin cows are grass-fed, but grass-fed milk can have up to twice the beneficial Omega-3 fatty acids compared to milk from feedlot cows.

From Los Angeles Times

These products are rich in omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, commonly known as EPA and DHA.

From Science Daily

They belong to a group of molecules that can be related to fatty acids.

From Science Daily

It limits foods like dairy products, meat, and items high in saturated fatty acids.

From Science Daily