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flatbread

American  
[flat-bred] / ˈflætˌbrɛd /

noun

  1. Also flat bread any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.

  2. Also flatbrod a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.


flatbread British  
/ ˈflætˌbrɛd /

noun

  1. a type of thin unleavened bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flatbread

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The way they cook the rib-eye and flatbread is honestly just so good.

From The Wall Street Journal

They made flatbreads in spring and almond cookies in fall.

From Salon

They bought tomatoes, small round flatbreads, and some kind of dried squid.

From Literature

Eddie’s dad—Dev—serves each of us a huge scoop of vegetarian curry over fluffy white rice, and sticks a piece of flatbread called “roti” on the side.

From Literature

That’s a really nice place to stop and get a quick drink and maybe a flatbread.

From Los Angeles Times