focaccia

American

[foh-kah-chuh] / foʊˈkɑ tʃə /

noun

plural

focaccias

a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.

focaccia British

/ fəˈkætʃə /

noun

a flat Italian bread made with olive oil and yeast

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of focaccia

1975–80; < Italian < Late Latin focacia (neuter plural), derivative of Latin focus hearth, perhaps with -āceus -aceous

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In 2020, the company rolled out rosemary focaccia, which remains on the menu.

From Barron's

Matijevich recommends enjoying bowls of clam chowder with your favorite crusty bread, like focaccia or toasted slices of baguette.

From Salon

A few years ago, I argued that giant focaccia sandwiches are the new party subs, and I stand by it.

From Salon

Squares of focaccia, still plush in the center and flecked with rosemary and fat flakes of sea salt.

From Salon

Sticking with the Italian route, another easy make-ahead tailgate meal is focaccia sandwiches.

From Salon

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023