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food science

American  

noun

  1. the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.


Etymology

Origin of food science

First recorded in 1965–70

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"Combining genetics, proteomics, and archaeological science has allowed us a glimpse of our animals hundreds and thousands of years ago -- and how their descendants likely still live with us, as part of our biocultural heritage," said co-lead author Assistant Professor Kevin Daly, School of Agriculture and Food Science.

From Science Daily

"Today, effective medications are available to treat patients with diabetes," explains Marie-Christine Simon, junior professor at the Institute of Nutritional and Food Science at the University of Bonn.

From Science Daily

He is the lead author of a study published in ACS Food Science & Technology.

From Science Daily

Their study, published in Current Research in Food Science, examined whether the distinctive astringent taste of flavanols could itself act as a signal to the brain.

From Science Daily

The symposium included twelve specialists representing nutrition, food science, dietetics, nutrition metabolism and physiology, cardiovascular and cognitive health, gut health and microbiology, and both preclinical and clinical research models.

From Science Daily