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garlic

American  
[gahr-lik] / ˈgɑr lɪk /

noun

  1. a hardy plant, Allium sativum, of the amaryllis family, whose strongly pungent bulb is used in cooking and medicine.

  2. any of various plants of the genus Allium related to the familiar culinary garlic A. sativum.

  3. the bulb of Allium sativum, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder, a paste, or minced pieces.

  4. the flavor or smell of this bulb.


adjective

  1. cooked, flavored, or seasoned with garlic, the pungent bulb of the Allium sativum plant.

    garlic bread;

    garlic salt.

  2. of or relating to garlic.

garlic British  
/ ˈɡɑːlɪk /

noun

  1. a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils

    1. the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking

    2. ( as modifier )

      a garlic taste

  2. any of various other plants of the genus Allium

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • garlicked adjective
  • garlicky adjective

Etymology

Origin of garlic

First recorded before 1000; Middle English garlec, Old English gārlēac ( gar “spear”, cognate with German Ger, + lēac leek )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It has a sulfurous smell that takes on a similar flavor to both onion and garlic.

From Salon

An almost aggressively spiced medley: Italian breadcrumbs, Old Bay, thyme, oregano, garlic powder; a pantry symphony that bordered on excessive in the way only a ’90s “healthy” recipe could.

From Salon

In addition to French green lentils, you’ll need a medium yellow onion, carrots, garlic, bay leaf, vegetable broth, diced cooked ham, olive oil, cracked black pepper, sea salt and za’atar.

From Salon

A microplane is core to the way I cook because I use a lot of lemon zest and grated garlic.

From The Wall Street Journal

She slurps spaghetti one noodle at a time and tears garlic bread into a million tiny pieces.

From Literature