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glucose

American  
[gloo-kohs] / ˈglu koʊs /

noun

Biochemistry.
  1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form dextroglucose, or d-glucose occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form levoglucose, or l-glucose not naturally occurring.

  2. Also called starch syrup.  a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch.


glucose British  
/ -kəʊs, ˈɡluːkəʊz, ɡluːˈkɒsɪk /

noun

  1. a white crystalline monosaccharide sugar that has several optically active forms, the most abundant being dextrose: a major energy source in metabolism. Formula: C 6 H 12 O 6

  2. a yellowish syrup (or, after desiccation, a solid) containing dextrose, maltose, and dextrin, obtained by incomplete hydrolysis of starch: used in confectionery, fermentation, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

glucose Scientific  
/ glo̅o̅kōs′ /
  1. A monosaccharide sugar found in plant and animal tissues. Glucose is a product of photosynthesis, mostly incorporated into the disaccharide sugar sucrose rather than circulating free in the plant. Glucose is essential for energy production in animal cells. It is transported by blood and lymph to all the cells of the body, where it is metabolized to form carbon dioxide and water along with ATP, the main source of chemical energy for cellular processes. Glucose molecules can also be linked into chains to form the polysaccharides cellulose, glycogen, and starch. Chemical formula: C 6 H 12 O 6 .

  2. See more at cellular respiration Krebs cycle photosynthesis


glucose Cultural  
  1. The most common form of sugar, found extensively in the bodies of living things; a molecule composed of carbon, oxygen, and hydrogen.


Discover More

Glucose is involved in the production of energy in both plants and animals.

Other Word Forms

  • glucosic adjective
  • nonglucose noun

Etymology

Origin of glucose

Coined in 1838 by French chemist Jean-Baptiste André Dumas; from French, from Greek gleûkos “sweet new wine” (akin to glykýs “sweet”; glyco- )

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Their results showed that polyamines primarily boost glycolysis, the process that quickly converts glucose into energy, rather than enhancing mitochondrial respiration, which is more closely tied to healthy aging.

From Science Daily

UBT251 led to a mean weight loss of 19.7% after 24 weeks of treatment and also improved patients’ waist circumference, blood glucose, blood pressure, and lipids relative to placebo, the companies said.

From Barron's

Patients also showed improvements relative to placebo on key secondary goals of the trial including waist circumference, blood glucose and blood pressure, they added.

From The Wall Street Journal

"Red blood cells represent a hidden compartment of glucose metabolism that has not been appreciated until now," Jain says.

From Science Daily

When given glucose, their pancreas responded more effectively, suggesting improved insulin release and steadier blood sugar levels.

From Science Daily