gratin
Americannoun
adjective
Etymology
Origin of gratin
1800–10; < French, Middle French; grate 2
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Anything — truly anything — labeled “au gratin.”
From Salon
Coquilles Saint-Jacques is essentially a frou-frou description for scallops au gratin, more often prepared as a casserole than in those magical shells which are harder to find these days.
From Salon
The menu includes blue lobster and crab followed by Bresse poultry and a gratin of cep mushrooms prepared, respectively, by French chefs Anne-Sophie Pic and Yannick Alléno.
From Washington Times
Plus, there was a choice of buttered carrots, lima beans, french-fried onions, and potatoes au gratin.
From Literature
Executive chef James Gibney who has worked at five-star resort hotels around Belgium, oversees a menu with a heavy focus on seafood including steelhead tartare, Caribbean mussel curry, crab gratin and bouillabaisse.
From Seattle Times
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
