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Synonyms

low-fat

American  
[loh-fat] / ˈloʊˈfæt /

adjective

  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A new study published in JACC, the flagship journal of the American College of Cardiology, suggests that the type of foods people choose on a low-carbohydrate or low-fat diet may be more important than simply cutting carbs or fat.

From Science Daily

Low-carbohydrate and low-fat eating plans are common in the United States.

From Science Daily

"The efficacy of low-carb and low-fat diets in reducing CHD risk is a topic of ongoing debate, and past studies showed mixed findings."

From Science Daily

Wu noted that earlier research may have produced conflicting results because people can follow a low-carb or low-fat diet in very different ways.

From Science Daily

The research team then developed scoring systems to separate healthier and less healthy versions of low-carbohydrate and low-fat diets, based on the types of foods consumed and overall nutrient quality.

From Science Daily