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Muscadet

American  
[muhs-kuh-dey, mys-ka-de] / ˌmʌs kəˈdeɪ, müs kaˈdɛ /

noun

  1. a white grape grown especially in the lower Loire Valley region of France.

  2. a dry white wine made from this grape.


Muscadet British  
/ myskadɛ, ˈmʌskəˌdeɪ /

noun

  1. a white grape, grown esp in the Loire valley, used for making wine

  2. any of various dry white wines made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Muscadet

< French muscadet, Middle French: wine with musklike taste; muscatel, -et

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Muscadet mirrors the marina freshness of oysters while adding the light richness of lees contact making a harmonious pairing.

From Salon

We also have an intriguing natural wine made from melon, the grape of Muscadet, and a robust Sicilian red ideal for hearty autumn fare.

From Washington Post

I find the combination creates a metallic taste and prefer Chablis or Muscadet.

From New York Times

With unadorned raw oysters or oysters and mignonette, the classics — Muscadet, Chablis and Sancerre — are all wonderful.

From New York Times

But it’s implicit in every column, like this early one about Muscadet.

From New York Times