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nonstick

American  
[non-stik] / ˈnɒnˌstɪk /

adjective

  1. having or providing a finish designed to prevent food from sticking stick during cooking or baking.

    a nonstick saucepan; a nonstick cooking spray.


nonstick British  
/ ˈnɒnˈstɪk /

adjective

  1. (of saucepans, frying pans, etc) coated with a substance such as polytetrafluoroethylene (PTFE) that prevents food sticking to them

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of nonstick

First recorded in 1955–60; non- + stick 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

My takeaway: While there’s no one-size-fits-all nonstick solution, there is something for everyone.

From The Wall Street Journal

In her recipe for classic Gulab Jamun, Selvaraju starts with whole milk, ghee and milk powder, which are mixed and combined in a heated nonstick pan to create a thick paste.

From Salon

He pointed to Illinois, which recently passed similar legislation but ultimately nixed the line banning nonstick cookware.

From Los Angeles Times

Such facilities can release residues from everyday consumer products that use these chemicals, including nonstick cookware, food packaging, stain-resistant fabrics, and water-repellent coatings.

From Science Daily

Hand-wash a chef’s knife or a nonstick pan, and you can dry it for storage without grabbing a towel.

From The Wall Street Journal