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plant-based

American  
[plant-beyst] / ˈplæntˌbeɪst /

adjective

  1. relating to or being a food consisting entirely or mainly of whole or minimally processed plant parts, such as vegetables, fruits, grains, nuts, legumes, and seeds: the health benefits of a plant-based diet and lifestyle.

    plant-based burgers that taste like meat;

    the health benefits of a plant-based diet and lifestyle.

  2. relating to or being a medicine, fuel, etc., made from plants or plant matter.


Etymology

Origin of plant-based

Coined in 1980 by Thomas Colin Campbell (born 1934), U.S. biochemist

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The study's findings may, therefore, reflect the nutritional challenges of advanced age, rather than any inherent problems with plant-based diets.

From Science Daily

A university has opted to make plant-based menus the default option at its catering facilities, following a vote by students.

From BBC

Mr. Ennos especially doesn’t like meat, recommending a shift to plant-based diets requiring much lower agricultural inputs.

From The Wall Street Journal

Vegans and vegetarians have popularized plant-based milk alternatives — almond milk, oat milk, soy milk, cashew, hemp, coconut; if it grows, it may have a milk version.

From Los Angeles Times

Cholesterol levels and kidney function also improved among those following the plant-based plan.

From Science Daily