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restaurateur

American  
[res-ter-uh-tur, res-taw-ra-tœr] / ˌrɛs tər əˈtɜr, rɛs tɔ raˈtœr /
Sometimes restauranteur

noun

plural

restaurateurs
  1. the owner or manager of a restaurant.


restaurateur British  
/ ˌrɛstərəˈtɜː /

noun

  1. a person who owns or runs a restaurant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Spelling

The English word restaurateur , borrowed from French, still exists in modern French in the same form and with the same meaning. The variant spelling restauranteur , influenced by the more familiar English word restaurant , is gaining some currency, but has traditionally been considered erroneous.

Usage

Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided

Etymology

Origin of restaurateur

1790–1800; < French; Middle French: restorer < Late Latin restaurātor, equivalent to Latin restaurā ( re ) to restore + -tor -tor

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

His father came to the United States from Mexico illegally then became a pioneering Mexican restaurateur in Los Angeles.

From Los Angeles Times

Legally, service fees are treated differently from tips: The former is the property of the restaurateur to distribute as they please, while tips are legally the property of the individual server.

From Los Angeles Times

For over 140 years, restaurateurs have become millionaires capitalizing on the insatiable American appetite for nearly any foodstuff from south of the border.

From Los Angeles Times

"It's insulting to those restaurateurs to imply you can't do both. No food business should see itself as above the law."

From BBC

In his bestseller “Unreasonable Hospitality,” restaurateur and hospitality guru Will Guidara takes that even further; the subtitle is “The Remarkable Power of Giving People More Than They Expect.”

From The Wall Street Journal