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Synonyms

sausage

American  
[saw-sij, sos-ij] / ˈsɔ sɪdʒ, ˈsɒs ɪdʒ /

noun

  1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.

  2. Aeronautics. a sausage-shaped observation balloon, formerly used in warfare.


sausage British  
/ ˈsɒsɪdʒ /

noun

  1. finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings ( sausage meat ), and packed into a tube-shaped animal intestine or synthetic casing

  2. an object shaped like a sausage

  3. informal aeronautics a captive balloon shaped like a sausage

  4. nothing at all

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • sausage-like adjective
  • sausagelike adjective

Etymology

Origin of sausage

1400–50; late Middle English sausige < dialectal Old French sausiche < Late Latin salsīcia, neuter plural of salsīcius seasoned with salt, derivative of Latin salsus salted. See sauce, -itious

Compare meaning

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I had sausage fingers, I could barely see, I was drooling out of fat lips, and my butt was lopsided.

From Literature

“It might be some leftover braised short ribs, or I might use ground beef or sausage.”

From Salon

Henk de Haan, 63, throws onions and carrots into a pan -- essential ingredients in snert, a thick soup made with winter vegetables and pork, typically finished off with slices of Dutch smoked sausage.

From Barron's

The company has announced plans to build two new sausage facilities in Iowa.

From The Wall Street Journal

The trader said he lost $60,000 last month after a container he imported from Kenya was impounded at the Congolese border for several weeks, rendering milk, cheese and sausages inedible.

From The Wall Street Journal