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tequila

American  
[tuh-kee-luh] / təˈki lə /

noun

  1. a strong liquor from Mexico, distilled from fermented mash of an agave.

  2. the plant itself, Agave tequilana.


tequila British  
/ tɪˈkiːlə /

noun

  1. a spirit that is distilled in Mexico from an agave plant and forms the basis of many mixed drinks

  2. the plant, Agave tequilana, from which this drink is made

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tequila

First recorded in 1840–50; after Tequila, a town in Jalisco, Mexico, a center for its production

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Diageo said, blaming on competitive pressure as well as category softness faced by tequila in particular, where net sales fell 23.1%.

From MarketWatch

The group said it is facing mounting competition from cheaper brands in the United States, particularly in tequila, as consumers confront cost-of-living pressures.

From Barron's

Nomio has crammed the compounds found in about 6 pounds of broccoli into a liquid dose the size of a tequila shot—along with a little lemon and sugar to make it more palatable.

From The Wall Street Journal

Mexico may be best known for tequila and mezcal, but vintners have long been quietly producing top-notch wines, too.

From The Wall Street Journal

Guadalajara seeks to stand out for its cuisine, tequila, mariachis and cultural traditions.

From Los Angeles Times