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thyme

American  
[tahym, thahym] / taɪm, θaɪm /

noun

  1. any of numerous plants belonging to the genus Thymus, of the mint family, including the common garden herb T. vulgaris, a low subshrub having narrow, aromatic leaves used for seasoning.


thyme British  
/ taɪm /

noun

  1. any of various small shrubs of the temperate genus Thymus, having a strong mintlike odour, small leaves, and white, pink, or red flowers: family Lamiaceae (labiates)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • thymy adjective

Etymology

Origin of thyme

1350–1400; Middle English < Latin thymum < Greek thýmon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Herbs: Specifically, thyme, tarragon and rosemary — aromatic herbs that go well in almost any savory dish.

From Salon

An almost aggressively spiced medley: Italian breadcrumbs, Old Bay, thyme, oregano, garlic powder; a pantry symphony that bordered on excessive in the way only a ’90s “healthy” recipe could.

From Salon

The mixture is seasoned with herbs, like thyme and parsley, and poured into a casserole dish.

From Salon

Despite its potential, thyme extract has practical drawbacks that limit how it can be used.

From Science Daily

Fold in winter herbs like tarragon, rosemary, or thyme, or add a swipe of really good mustard for heat and backbone.

From Salon