vol-au-vent
Americannoun
noun
Etymology
Origin of vol-au-vent
1820–30; < French: literally, flight on the wind
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
I opted for the classics: onion soup, retro vol-au-vent overflowing with mushrooms and, for dessert, an île flottante heady with vanilla and caramel.
Viewers may emerge from “The Taste of Things” desperate to find a restaurant that serves a good vol-au-vent, a turbot in hollandaise sauce or the meringue-coated ice cream confection known as baked alaska.
From New York Times
Each course is practically a feast unto itself: vol-au-vent, roasted veal loin, poached turbot, baked Alaska — and that’s just the first half-hour.
From Los Angeles Times
Rather than braising it, my grandfather André would cook it in a vol-au-vent and combine with crayfish.
From The Guardian
Jones displays his affection for pastry again in a fine vol-au-vent: puff pastry with a well of creamy leeks and fingers of steelhead trout on top, its gleam courtesy of orange trout roe.
From Washington Post
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.