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Wagyu

British  
/ ˈwæɡjuː /

noun

  1. any of several Japanese breeds of beef cattle, raised to produce Kobe beef

  2. another name for Kobe beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Wagyu

Japanese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

There’s also a mouth-watering 100-ounce American wagyu skirt steak served with shishito peppers, pickles and charred carrots.

From Los Angeles Times

Other standouts included flamed A5 wagyu topped with foie gras and melt-in-your-mouth hamachi in yuzu and soy, finished with serrano and a dollop of sriracha.

From Salon

Steaks are the centerpiece here, arranged by size on the menu, with Australian and Japanese wagyu also on offer.

From Salon

Options range from $19 wagyu oxtail patties to a $48 grilled pork chop served with crab butter, grilled mango and a jus flavored with kuchela, a Trinidadian green-mango relish.

From The Wall Street Journal

In addition to the complex’s multiple food options, Dean’s Steak & Seafood recently opened, offering a menu that includes a raw bar, Japanese wagyu and all the steakhouse classics you’d expect.

From Salon