wine

the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.

a particular variety of such fermented grape juice.

port and sherry wines.

the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc..

gooseberry wine; currant wine.

a dark reddish color, as of red wines.

Pharmacology. vinum.

something that invigorates, cheers, or intoxicates like wine.

British.

1. a social gathering at which wine is the major beverage.

2. a party, especially one held by university students, for drinking wine.

Obsolete. intoxication due to the drinking of wine.

1. an alcoholic drink produced by the fermenting of grapes with water and sugar

2. an alcoholic drink produced in this way from other fruits, flowers, etc

   elderberry wine

1. a dark red colour, sometimes with a purplish tinge

2. ( as adjective )

   wine-coloured

anything resembling wine in its intoxicating or invigorating effect

obsolete pharmacol fermented grape juice containing medicaments

a dialect word for water

something new added to or imposed upon an old or established order